This rectangular copper frying pan from Marushin is perfect for making Japanese tamagoyaki omelettes.
Copper has excellent thermal conductivity and heat retention properties, so the heat can spread uniformly over the cooking surface. As a result, you typically use less energy while cooking, and the omelette will be cooked more evenly, with fewer dak spots.
Copper cookware is very durable, hygenic, and corrosion-resistant. The rectangular shape of this pan is in the Kansai (western Japan) style, so if you're interested in cooking Kansai-style omelettes, it's perfect for you.
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