How about trying this classic ebi senbei (shrimp cracker)? This product is a long-standing item from this manufacturer and offers you the opportunity to savor the traditional taste of Japanese snacks.

It comes with 7 pieces of large crackers, each approximately 14cm in diameter. The seasoning of soy sauce and mirin enhances the shrimp flavor.

Create a shrimp-flavored onigiri rice ball with this snack; according to the manufacturer, it pairs well with rice.

Instructions

To create a serving of the onigiri rice ball mentioned above, prepare 2 pieces of ebi senbei or less (20g), 200g of cooked rice, 10g of tenkasu tempura bits, and an appropriate amount of aonori seaweed flakes and salt. You can replace the salt with mentsuyu (seasoned soy sauce).

Break the crackers into small fragments, put them into a bowl with all the other ingredients, and mix them well.

Take a handful of the mixture and form round or slightly triangular balls.

Additionally, you can enjoy this ebi senbei as:

• Turn into a takoyaki senbei (octopus cracker) by eating it with takoyaki.
• Eat it with ice cream and red bean paste.
• Mix spicy cod roe (mentaiko) and mayonnaise together and place on top of ebi senbei to make mentaiko mayo ebisen!

Details

• Contents: Pack of 3 bags
• Net weight (per bag): 7 pieces (approx. 84g)
• Main ingredients: Potato starch, sweet potato starch, sauce (soy sauce, sugar, reduced starch syrup, mirin, protein hydrolysate, dried sardine/bonito dashi), vegetable oil, salt, shrimp powder, aosa seaweed, dextrin, spices
• Nutrition facts (per 7 pieces): Energy 329kcal, protein 1.4g, fat 3.2g, carbohydrate 73.6g, sodium 2.2g, calcium 180mg
• Potential allergens: Wheat, shrimp, soybean
• Made in Japan