This is a freeze-dried miso soup that is free of chemical seasonings. It is a red miso soup with nameko mushrooms added to enhance its taste.

Nameko mushrooms are famous for their slimy texture. This slime composition is actually a water-soluble fiber called mucin, and it acts as a thickener when mixed with soup dishes.

Instructions

Place a block of freeze-dried miso soup in a bowl, and add 160ml of hot water to it.

Stir it well and it is ready to serve. You can add a little more water if you feel the soup is too thick.

Details

• Net contents: 80g (8g × 10 servings)
• Main ingredients: Nameko mushroom, bonito/kombu extract, rice miso, blended miso, mitsuba Japanese parsley, mirin, dashi base, powdered bonito flakes, powdered yeast extract, powdered fish sauce
• Nutrition facts (per 8g): Energy 28kcal, protein 1.9g, fat 0.72g, carbohydrate 3.4g, sodium 1.5g
• Potential allergens: Milk, wheat, soybean, chicken, seafood
• Made in Japan