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Misono UX10 240mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Sushi, Salmon, Meat & Vegetables - Professional Cooking & Home Kitchen Use Misono UX10 240mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Sushi, Salmon, Meat & Vegetables - Professional Cooking & Home Kitchen Use
Misono UX10 240mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Sushi, Salmon, Meat & Vegetables - Professional Cooking & Home Kitchen Use
Misono UX10 240mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Sushi, Salmon, Meat & Vegetables - Professional Cooking & Home Kitchen Use
Misono UX10 240mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Sushi, Salmon, Meat & Vegetables - Professional Cooking & Home Kitchen Use
Sku: 43332487 in stock
$203.5
$370
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Estimated Delivery: 10-15 days international
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The Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge.

Its blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement.

You can also slice meats thinly including ham and roasted beef without destroying their original shape.

    Details

    • Material (blade): UX10 high purity stainless steel
    • Material (handle): Laminated wood
    • Model: No. 763
    • Full length: 380mm
    • Blade length: 240mm
    • Weight: 245g
    • Made in Japan
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    For all orders exceeding a value of 100USD shipping is offered for free.

    Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

    Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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