These soft, crumbly katsuobushi flakes are the perfect topping for tofu, nimono, or other Japanese side dishes.
While most katsuobushi dried bonito flakes are larger, longer shavings, these fine flakes sprinkle perfectly over dishes, adding both seasoning and presentation to any plate.
Quality bonito from Makurazaki, Kagoshima is taken, dried, and then aged under the natural sun before being shaved into small, soft pieces.
Enjoy the elegant, fragrant, and mellow flavor of Makurazaki bonito in a way that maximizes surface area, therefore, flavor.
Instructions
Enjoy on top of tofu, okonomiyaki, or plain white rice. For an extra special dish, Kyuemon recommends making Tosaage Tofu - tofu coated with bonito flakes and then fried.
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