The Okinawa Pineapple Cake is a tropical twist on Taiwan’s beloved pineapple pastry, featuring jam made from sweet Okinawan pineapples wrapped in a golden, buttery crust. Each piece delivers a rich, fruity flavor with a satisfyingly crisp texture. Packaged in a charming box of four, it makes an easy-to-share treat or thoughtful souvenir from Japan’s southern islands. 

Features

• Made with Okinawan pineapple jam for a fresh, tangy-sweet flavor
• Crisp pastry shell complements the soft fruit filling
• Individually wrapped for freshness
• Compact and giftable box design
• Shelf-stable for up to 60 days

Details

• Contents: A box of 4 individually wrapped cakes
• Ingredients: Pineapple jam (pineapple [Okinawa], sugar, others), wheat flour, butter, sugar, shortening, eggs, salt, gelling agent (pectin), acidulant, flavoring
• Potential allergens: Wheat, milk, eggs, apple
• Made in Japan