Ajinomoto Gara Soup Stock is made of high-quality chicken, vegetables, spices, and rock salt.
This Japanese seasoning has a clear and light texture yet it has lots of flavor.
Very versatile, it can be used for many dishes such as nabe, ramen, gyoza, yakimeshi and other stir-fried dishes.
You can use gara stock to enhance or add taste to various dishes by just adding the powder directly into the pan or pot.
Chicken broth (for 2 people / 300ml of soup) â 2 teaspoons
Stir-fried vegetables (for 2 people / 400g of vegetables) â 3 teaspoons
Fried rice (for 2 people / 2 cups of rice) â 3 teaspoons
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