These small packets contain the the perfect amount of dried and powdered flying fish to create an ideal dashi, the traditional clear Japanese soup that can serve as the basis of many popular dishes. You can also use these seasoning sachets to add flavour to any other dishes such as; stews, soups, simmered vegetables, pasta, etc.
This particular dashi stock powder is Ago dashi, one of the most common and popular styles of dashi in Japan. Ago dashi uses Japanese flying fish to create a flavor-packed umami soup broth. This natural dashi powder uses only a single, natural ingredient: dried Japanese Ago flying fish. It has preserved the flavor of Ago dashi the way it should be, without any interference. It creates a deep flavor that pairs well with a variety of dishes, such as miso soup, udon, and more. It has an elegant and clean flavor, that can add depth to soups and stews.
It's also completely free from chemical seasonings, preservatives, and fragrances. You can truly experience the original flavor of the natural flying fish used in this rich, flavorful dashi broth.
Simmer a dashi sachet in enough water to create the desired strength of flavor, or open the sachet and pour the contents into other dishes for a stronger boost of flavor.
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