Nissin Ramen Yasan series is one of the manufacturer's instant noodles brands which offers Hokkaido-style ramens. This one features an Asahikawa shoyu ramen, a soul food in Asahikawa city.

Hokkaido is the northernmost island on Japan, and Asahikawa locates in almost the middle of Hokkaido, noted for the Asahiyama Zoo.

This product is a recreation of Asahikawa-style soy sauce ramen. The soy sauce soup has a blend of kombu and pork broths while the extra-chewy wavy noodles made with Hokkaido whole-wheat have an excellent elasticity and mouthfeel.

Enjoy the delectable kombu umami and flavorful soy sauce favored by the real Hokkaido locals, according to Nissin's survey.

Instructions

Bring 450ml≒15.2 us fl oz of water to the boil and cook the noodles for 4 minutes. In the meanwhile, manually disentangle the noodles.

After 4 minutes and the noodles get fully disentangled, stop heating and add powdered soup and seasoning base into the pot. It is okay to add the soup and seasoning into the bowl while boiling the noodles.

Transfer the noodles and soup to the bowl and it is ready to eat. You can add your desired toppings if you wish.

Details

• Net contents: 5 servings / 445g (noodles 400g)
  
• Main ingredients: Noodles (flour, vegetable fat and oil, whole wheat flour, salt, soy sauce), soup (salt, soy sauce, lard, pork-based seasoning, fish meal, fish-based seasoning, spices, vegetable fat and oil, yeast extract, dehydrated kombu, Chinese bamboo shoot extract)
• Nutritional facts (per serving): Energy 392kcal (noodle 344kcal / soup 48kcal), protein 7.5g, fat 14.7g, carbohydrates 57.5g, salt 5.0g (noodle 1.6g / soup 3.4g), calcium 127mg
• Potential allergens: Wheat, milk, pork, chicken, mackerel, soybean, gelatin
• Note: The noodles sometimes have a brown particle inside it but this is the nature of whole-wheat and is no problem with the product quality.
• Made in Japan