Nisshin Tempura Flour has all the necessary ingredients to prepare a delicious and crunchy Japanese tempura without any previous know-how or recipe.
There is no need to add other ingredients like egg into this flour mix since it contains all the necessary ingredients to achieve a crunchy and tasty tempura.
Mix 160cc of water with 100g of this tempura flour.
Dip any ingredients you like for Tempura into the mixed tempura flour.
Deep fry the ingredients with oil at about 170 -180°
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