This food is called nametake (pronunciation: /nÊmetÊke/), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning.
Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty-sweet soy sauce.
This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste, it is 30% less salty than that of the average nametakes.
Free of chemical additives. Solid content (the amount of mushroom among the whole net weight) accounts for 80%.
Granted Grand Gold Award (for three consecutive years between 2007 and 2009) by the Monde Selection, an international quality testing institution.ããããããããããããããããããããããããããããããããããããããããããããããããã
You can eat as it is. Can also used as a seasoning for salad, pasta, soup, marinated dishes, and more.
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